Based on the healthy low-GI eating principles established in The Low GI Diet Revolution, New York Times bestselling authors Jennie Brand-Miller and Kaye Foster-Powell, along with Joanna McMillan-Price, offer readers a companion cookbook packed with 100 delicious recipes that incorporate the top 100 low-GI foods. This book covers everything from breakfast, snacks, and juices to dinner, dessert, and smoothies and features a special section on cooking essentials. Complete with important information on food shopping the low-GI way, kids meals, menu plans to suit our busy lifestyles, and gorgeous four-color photographs throughout, The Low GI Diet Cookbook makes sticking to a low-GI diet easy and enjoyable.

Twitter This

Usuario: Password:

This entry was posted on Saturday, January 30th, 2010 at 11:46 am and is filed under Diet Books. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.